馒头机是一种专门用于制作馒头的食品加工设备,能够将面团经过一系列加工工序,制成大小均匀、外形规整的馒头。可以实现从面团到馒头的自动化生产,大大提高了馒头的生产效率,减少了人工劳动强度。馒头机出口欧洲,属于CE认证产品之一,执行CE指令和标准如下:

·机械指令Machinery Directive 2006/42/EC

EN ISO 12100,Safety of machinery-General principles for design- Risk assessment and risk reduction 

EN 60204-1,Safety of machinery-Electrical equipment of machines. General requirements

EN 12041,Food processing machinery-Moulders - Safety and hygiene requirements

【1.1本欧洲标准适用于从3.2.1至3.2.4所述类型的设计和制造。 

这些成型机在食品工业和商店(糕点制作,面包店,糖果等)中单独使用,也可以用于扁平化,轧制,但不一定是伸长的面团片,这些机器可以手工或机械进给。 

本文档涉及与合理预见的误用条件下的运输,安装,调整,操作,清洁,维护,拆卸,拆卸和拆卸相关的所有重大危险,危险情况和事件。由制造商提供(见条款4)。 

1.2本欧洲标准不涉及: 

 - 除3.2.1至3.2.3所述之外的模具设计; 

 - 制造商正在开发的实验和试验机器; 

 - 家用电器; 百吉饼机  - 机器用于生产线时产生的附加危害; 

 - 面团和糕点制动器(参见EN 1674)。 

1.3本文件不适用于作为欧洲标准出版之前制造的机器】

1.1 This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 . 

These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. 

These machines can be fed by hand or mechanically. 

This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (See Clause 4). 

1.2 This European Standard does not deal with: 

- designs of moulder other than those described from 3.2.1 to 3.2.3; 

- experimental and testing machines under development by the manufacturer; 

- domestics appliances; 

- bagel machines; 

- additional hazards generated when the machine is used in a line; 

- dough and pastry brakes (See EN 1674). 

1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.

·电磁兼容指令Electromagnetic Compatibility Directive 2014/30/EU

EN IEC 61000-6-1, Electromagnetic compatibility (EMC)-Part 6-1: Generic standards - Immunity standard for residential, commercial and light-industrial environments 

EN IEC 61000-6-3, Electromagnetic compatibility (EMC)-Part 6-3: Generic standards - Emission standard for equipment in residential environments

 

·馒头机CE认证流程如下:

1.) 制造商或其代理人以口头或书面之形式提出初步申请;

2.) 由认证机构根据欧盟指令的要求确定检验标准及检验项目并报价;

3.)申请人确认报价,并签订合同; 

4.)申请人根据收费通知要求支付50%认证费用; 

5.)认证机构进行产品测试及对技术文件进行审阅; 

6.)技术文件审阅包括:

a.文件是否完善;

b.文件是否按欧共体官方语言(英语、德语或法语)书写;

c.如果技术文件不完善或未使用规定语言,将通知申请人改进;

7.)如果试验不合格,将及时通知申请方,允许申请方对产品进行改进,直至试验合格。申请人应对原申请中的技术资料进行更改,以便反映更改后的实际情况; 

8.)认证机构向申请方提供CE符合证书 以及CE标记使用说明;

9.)申请人在产品上贴附CE标记

请选择欧盟官方公告Notified body机构,并进行相关产品CE指令认证。

欧盟公告机构备案网址如下:

https://webgate.ec.europa.eu/single-market-compliance-space/notified-bodies/free-search


 

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食品加工机械-馒头机-CE认证怎么做?